subjectheading:[Cooking, American] - Search Results - University of Southern Indiana

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1.	Grain and fire : a history of baking in the American South / Rebecca Sharpless. Sharpless, Rebecca, author.; ProQuest (Firm) Chapel Hill : The University of North Carolina Press, 2022. TX763 .S424 2022 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Food across borders / edited by Matt Garcia, E. Melanie Dupuis, and Don Mitchell. García, Matt, editor.; DuPuis, E. Melanie (Erna Melanie), 1957- editor.; Mitchell, [...] New Brunswick, [New Jersey] : Rutgers University Press, 2017. ©2017 GT2853.N7 .F663 2017 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Kansas City : a food biography / Andrea Broomfield. Broomfield, Andrea, author. Lanham, Maryland : Rowman & Littlefield, 2016. ©2016 TX360.U63 .K364 2016 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Chicago : a food biography / Daniel R. Block and Howard Rosing. Block, Daniel, 1967- author.; Rosing, Howard, author. Lanham, Maryland : Rowman & Littlefield, 2015. ©2015 TX360.U63 .B563 2015 \| View e-resource \| Available Online \| Detailed record - Similar records
5.	A year right here : adventures with food and family in the great nearby / Jess Thomson ; illustrations by Hannah Viano. Thomson, Jess, author.; Viano, Hannah, illustrator. Seattle, [Washington] ; London, [England] : University of Washington Press, 2017. ©2017 TX715.2.P32 .T466 2017 \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Nathan Turner's I love California : live, eat, and entertain the West Coast way / Nathan Turner ; with Kerstin Czarra ; photography by Victoria P[...] Turner, Nathan, author.; Kerstin Czarra, author.; Pearson, Victoria, photographer. New York : Abrams, 2018. TX715.2.C34 .T876 2018 \| View e-resource \| Available Online \| Detailed record - Similar records
7.	The story behind the dish [electronic resource] : fifty classic American foods / Mark McWilliams. McWilliams, Mark. Santa Barbara : Greenwood, 2012. TX645 .M39 2012 \| View e-resource \| Available Online \| Detailed record - Similar records
8.	Tortillas, tiswin, and T-bones : a food history of the Southwest / Gregory McNamee. McNamee, Gregory, author.; ProQuest (Firm) Albuquerque : University of New Mexico Press, [2017] TX360.U6 M3935 2017 \| View e-resource \| Available Online \| Detailed record - Similar records
9.	A taste of power [electronic resource] : food and American identities / Katharina Vester. Vester, Katharina, author. Oakland, California : University of California Press, [2015] ©2015 GT2853.U5 V47 2015eb \| View e-resource \| Available Online \| Detailed record - Similar records
10.	Food in the Civil War era : the south / edited by Helen Zoe Veit. Veit, Helen Zoe, editor. East Lansing, Michigan : Michigan State University Press, 2015. ©2015 TX715 .F663 2015 \| View e-resource \| Available Online \| Detailed record - Similar records

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