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Impact of nutritional epidemiology / Barrie M. Margetts
Challenges in research in nutritional epidemiology / David R. Jacobs, Jr.
The nutrition transition is speeding up: a global perspective / Barry M. Popkin
Medical nutrition therapy for diabetes: prioritizing recommendations
Based on evidence / Marion J. Franz
Diet and the prevention of type 2 diabetes / Norman J. Temple and Nelia P. Steyn
Diet and the control of blood lipids / Tricia L. Psota ... [et al.]
Diet and blood pressure: moving beyond preoccupation with salt to composite dietary patterns / Karen E. Charlton
Fish, n-3 polyunsaturated fatty acids, and cardiovascular disease / Jayne V. Woodside and Ian S. Young
Diet and cancer prevention / Cindy D. Davis and John A. Milner
Health benefits of phytochemicals in whole foods / Rui Hai Liu
Herbs as useful adjuncts to manage chronic diseases / Winston J. Craig
What are the health implications of alcohol consumption? / Eric Rimm and Norman J. Temple
Diet in the prevention and treatment of obesity / Sahaspahorn Paeratakul, George A. Bray, and Barry M. Popkin
Diets and exercise programs for weight loss / Lisa Sanders ... [et al.]
The developmental origins of chronic disease in adult life / David J. P. Barker
Trends in dietary guidelines around the global village / Jayne V. Woodside, Geraldine Cuskelly, and Norman J. Temple
Marketing dietary supplements for health and profit / Norman J. Temple and Diane H. Morris
Optimizing nutrition for exercise and sports / Richard B. Kreider and Brian Leutholtz
Novel foods: today's functional foods marketplace / Jill K. Rippe
Functional foods: a critical appraisal / Ted Wilson and David R. Jacobs Jr.
Use of biotechnology to improve food production and quality / Travis J. Knight and Donald C. Beitz
Food industry and political influences on American nutrition / Marion Nestle, Ted Wilson, and Audrey Balay-Karperien
Population nutrition, health promotion, and government policy / Norman J. Temple and Marion Nestle
Dietary intake, cardiovascular disease, and sociodemographic characteristics / Lyn M. Steffen
Core concepts in nutritional anthropology / Sera L. Young and Gretel H. Pelto
Nutrition on the internet / Tony Helman.
Challenges in research in nutritional epidemiology / David R. Jacobs, Jr.
The nutrition transition is speeding up: a global perspective / Barry M. Popkin
Medical nutrition therapy for diabetes: prioritizing recommendations
Based on evidence / Marion J. Franz
Diet and the prevention of type 2 diabetes / Norman J. Temple and Nelia P. Steyn
Diet and the control of blood lipids / Tricia L. Psota ... [et al.]
Diet and blood pressure: moving beyond preoccupation with salt to composite dietary patterns / Karen E. Charlton
Fish, n-3 polyunsaturated fatty acids, and cardiovascular disease / Jayne V. Woodside and Ian S. Young
Diet and cancer prevention / Cindy D. Davis and John A. Milner
Health benefits of phytochemicals in whole foods / Rui Hai Liu
Herbs as useful adjuncts to manage chronic diseases / Winston J. Craig
What are the health implications of alcohol consumption? / Eric Rimm and Norman J. Temple
Diet in the prevention and treatment of obesity / Sahaspahorn Paeratakul, George A. Bray, and Barry M. Popkin
Diets and exercise programs for weight loss / Lisa Sanders ... [et al.]
The developmental origins of chronic disease in adult life / David J. P. Barker
Trends in dietary guidelines around the global village / Jayne V. Woodside, Geraldine Cuskelly, and Norman J. Temple
Marketing dietary supplements for health and profit / Norman J. Temple and Diane H. Morris
Optimizing nutrition for exercise and sports / Richard B. Kreider and Brian Leutholtz
Novel foods: today's functional foods marketplace / Jill K. Rippe
Functional foods: a critical appraisal / Ted Wilson and David R. Jacobs Jr.
Use of biotechnology to improve food production and quality / Travis J. Knight and Donald C. Beitz
Food industry and political influences on American nutrition / Marion Nestle, Ted Wilson, and Audrey Balay-Karperien
Population nutrition, health promotion, and government policy / Norman J. Temple and Marion Nestle
Dietary intake, cardiovascular disease, and sociodemographic characteristics / Lyn M. Steffen
Core concepts in nutritional anthropology / Sera L. Young and Gretel H. Pelto
Nutrition on the internet / Tony Helman.