Food in the ancient world / John M. Wilkins and Shaun Hill.
2006
TX353 .W535 2006 (Mapit)
Available at General Collection
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Details
Title
Food in the ancient world / John M. Wilkins and Shaun Hill.
Author
Wilkins, John, 1954-
ISBN
0631235515 (pbk. : alk. paper)
0631235507 (alk. paper)
0631235507 (alk. paper)
Imprint
Malden, MA ; Oxford : Blackwell Pub., 2006.
Language
English
Description
xiii, 300 p. : ill., maps ; 24 cm.
Other Standard Identifiers
9780631235514 (pbk. : alk. paper)
9780631235507 (alk. paper)
9780631235507 (alk. paper)
Call Number
TX353 .W535 2006
Dewey Decimal Classification
394.1/2093
Bibliography, etc. Note
Includes bibliographical references (p. [281]-289) and index.
Added Author
Hill, Shaun, 1947-
Series
Ancient cultures (Malden, Mass.)
Linked Resources
Table of contents
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On-Campus Resources > Books
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Table of Contents
An overview of food in antiquity
The social context of eating
Food and ancient religion
Staple foods : cereals and pulses
Meat and fish
Wine and drinking
Food in ancient thought
Medical approaches to food
Food in literature.
The social context of eating
Food and ancient religion
Staple foods : cereals and pulses
Meat and fish
Wine and drinking
Food in ancient thought
Medical approaches to food
Food in literature.