Wild food : proceedings of the Oxford Symposium on Food and Cookery, 2004 / edited by Richard Hosking.
2006
TX345 .W55 2006 (Mapit)
Available at General Collection
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Details
Title
Wild food : proceedings of the Oxford Symposium on Food and Cookery, 2004 / edited by Richard Hosking.
ISBN
1903018439 (pbk.)
Publication Details
Totnes, Devon : Prospect books, 2006.
Language
English
Description
344 p. : ill. ; 25 cm.
Call Number
TX345 .W55 2006
Bibliography, etc. Note
Includes bibliographical references.
Added Author
Hosking, Richard.
Added Meeting Name
Oxford Symposium on Food & Cookery (2004 : Oxford Brookes University)
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