pt. 1. Background and history. History
USDA
Risk assessment
Hazard analysis and critical control points (HACCP)
International food safety
Beyond regulation
Epidemiology and foodborne illnesses
Bacteria and food
Parasites
Viruses
Aflatoxins
Mad cow disease
Food safety at the consumer level
References
pt. 2. Problems, controversies, and solutions. Food additives, contaminants, and packaging
Pesticides
Growth hormones in beef cattle
Genetically engineered food
Irradiation
Bioterrorism
References
pt. 3. Special U.S. issues. Factory farming
Avian flu
Effects on other crops
Legislation
Technical solutions
Other solutions
References
pt. 4. Chronology. pt. 5. Biographical sketches. Rachel Carson
Ann Cooper
Ronnie Cummins
Nancy Donley
Patricia Griffin
Fritz Haber
Mary Heersink
Albert Howard, Sir
Fred Kirschenmann
Alice Lakey
Antoni van Leeuwenhoek
Stuart Levy
Howard Lyman
Helen McNab Miller
Marion Nestle
Michael Osterholm
Louis Pasteur
Stanley Prusiner
John Robbins
Joel Salatin
Upton Sinclair
John Snow
David Theno
Harvey Wiley
Craig Wilson
pt. 6. Data and documents. Model food code of 2005
Bioterrorism act of 2002
Effluent guidelines and standards for concentrated animal feeding operations
Bad bug book
References
pt. 7. Directory of organizations. Nonprofit, trade, and professional organizations
International agencies
National agencies (Canada and United States)
State organizations
pt. 8. Resources. Books
Journals and periodicals
Nonprint resources.