Labeling genetically modified food : the philosophical and legal debate / edited by Paul Weirich.

Scientific perspective on labeling genetically modified food / Michael W. Pariza
Genetically-modified organisms for agricultural food production : the extent of the art and the state of the science/ R. Michael Roberts
Biotechnology and the food label / Frederick Degnan
European Community legislation for traceability and labeling of genetically modified crops, food and feed / Margaret Rosso Grossman
Genetically engineered animals and the ethics of food labeling / Robert Streiffer and Alan Rubel
Mandatory genetic engineering labels and consumer autonomy / Peter Markie
Consumer response to mandated labeling of genetically modified foods / Nicholas Kalaitzandonakes, Leonie A. Marks, and Steven S. Vickner
Frankenfood free : consumer sovereignty, federal regulation and industry control in marketing and choosing food in the United States / Thomas O. McGarity
Regulatory barriers to consumer information about genetically modified foods / Philip G. Peters and Thomas A. Lambert
Labeling genetically engineered foods : rights, risks, interests and institutional options / Clark Wolf
Different conceptions of food labels and acceptable risks : some contingent/institutional considerations in favor of labeling / Carl Cranor
Using food labels to regulate risks / Paul Weirich.