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Cultivating sacred rice in Nihe, China and Davis, California
Why organic agriculture?
The tools of organic agriculture
The tools of genetic engineering
Legislating lunch
Who can we trust?
Is GE food risky to eat?
Conserving wildlands
Weeds, gene flow, and the environment
Who owns the seed?
Who owns the genes?
Deconstructing dinner: genetically engineered, organically grown.

Cultivating sacred rice in Nihe, China and Davis, California
Why organic agriculture?
The tools of organic agriculture
The tools of genetic engineering
Legislating lunch
Who can we trust?
Is GE food risky to eat?
Conserving wildlands
Pollen flow and the environment
Who owns the seed?
Who owns the genes?
Deconstructing dinner: genetically engineered, organically grown.

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