Items
Details
Table of Contents
Historic overview of food virology / Dean O. Cliver
Food-borne viruses : state of the art / Marc-Alain Widdowson and Jan Vinjé
Enterically tansmitted hepatitis / Rakesh Aggarwal and Sita Naik
The challenge of estimating the burden of an underreported disease / Sarah J. O'Brien
Emerging food-borne viral diseases / Erwin Duizer and Marion Koopmans
Viral evolution and its relevance for food-borne virus epidemiology / Esteban Domingo and Harry Vennema
Rethinking virus detection in food / Rosa M. Pintó and Albert Bosch
Binding and inactivation of viruses on and in food, with a focus on the role of the matrix / Françoise S. Le Guyader and Robert L. Atmar
Use of the Codex risk analysis framework to reduce risks associated with viruses in food / Jaap Jansen
Risk assessment of viruses in food : opportunities and challenges / Arie H. Havelaar and Saskia A. Rutjes.
Food-borne viruses : state of the art / Marc-Alain Widdowson and Jan Vinjé
Enterically tansmitted hepatitis / Rakesh Aggarwal and Sita Naik
The challenge of estimating the burden of an underreported disease / Sarah J. O'Brien
Emerging food-borne viral diseases / Erwin Duizer and Marion Koopmans
Viral evolution and its relevance for food-borne virus epidemiology / Esteban Domingo and Harry Vennema
Rethinking virus detection in food / Rosa M. Pintó and Albert Bosch
Binding and inactivation of viruses on and in food, with a focus on the role of the matrix / Françoise S. Le Guyader and Robert L. Atmar
Use of the Codex risk analysis framework to reduce risks associated with viruses in food / Jaap Jansen
Risk assessment of viruses in food : opportunities and challenges / Arie H. Havelaar and Saskia A. Rutjes.