Mushrooms as functional foods / edited by Peter C.K. Cheung.
Cheung, Peter C. K.
2008
RM666.M87 C45 2008 (Mapit)
Available at General Collection

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Title Mushrooms as functional foods / edited by Peter C.K. Cheung.
ISBN 9780470054062
0470054069
Imprint Hoboken, N.J. : John Wiley & Sons, c2008.
Language English
Description xxi, 259 p., [8] p. of plates : ill. (some col.) ; 25 cm.
Call Number RM666.M87 C45 2008
Dewey Decimal Classification 615/.3296
Bibliography, etc. Note Includes bibliographical references and index.
Added Author Cheung, Peter C. K.
Linked Resources Publisher description
Table of contents only
Record Appears in On-Campus Resources > Books
All Resources
Overview of mushroom cultivation and utilization as functional foods / Shu-Ting Chang
Molecular analysis and genomic studies of the shiitake mushroom Lentinula edodes / Hoi-Shan Kwan and Winnie W.Y. Chum
Nutritional value and health benefits of mushrooms / Peter C.K. Cheung
Sclerotia : an emerging functional food derived from mushrooms / Ka-Hing Wong and Peter C.K. Cheung
Antitumor and immunomodulatory activities of mushroom polysaccharides / Vincent E.C. Ooi
Regulatory issues of mushrooms as functional foods and dietary supplements : safety and efficacy / Solomon P. Wasser and Eden Akavia.

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