Managing food and nutrition services : for the culinary, hospitality, and nutrition professions / edited by Sari F. Edelstein.
2008
TX911.3.M27 M325 2008 (Mapit)
Available at General Collection
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Details
Title
Managing food and nutrition services : for the culinary, hospitality, and nutrition professions / edited by Sari F. Edelstein.
ISBN
9780763740641
0763740640
0763740640
Publication Details
Sudbury, Mass. : Jones and Bartlett Publishers, c2008.
Language
English
Description
xxi, 533 p. : ill. ; 24 cm.
Call Number
TX911.3.M27 M325 2008
Dewey Decimal Classification
647.95068
Note
"Featuring foodservice math in easy step-by-step instructions and foodservice review for the registered dietitian examination."
Bibliography, etc. Note
Includes bibliographical references and index.
Added Author
Edelstein, Sari.
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