Matters of taste : food and drink in seventeenth-century Dutch art and life / Donna R. Barnes and Peter G. Rose ; with essays by Charles T. Gehring and Nancy T. Minty and supplementary cookbook by Peter G. Rose.
Barnes, Donna R.; Rose, Peter G.; Albany Institute of History and Art.
2002
ND1393.N43 B37 2002 (Mapit)
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Title Matters of taste : food and drink in seventeenth-century Dutch art and life / Donna R. Barnes and Peter G. Rose ; with essays by Charles T. Gehring and Nancy T. Minty and supplementary cookbook by Peter G. Rose.
Author Barnes, Donna R.
Edition 1st ed.
ISBN 9780815607472 (pbk. : alk. paper)
0815607474 (pbk. : alk. paper)
Publication Details Albany, N.Y. : Albany Institute of History & Art ; Syracuse, N.Y. : Syracuse University Press, 2002.
Language English
Description xv, 162 p. : col. ill. ; 28 cm.
Call Number ND1393.N43 B37 2002
Dewey Decimal Classification 758/.4/0949207474743
Note Published to accompany an exhibition held in Sept. 2002 by the Albany Institute of History and Art.
Accompanied by: Matters of taste : Dutch recipes with an American connection / Peter G. Rose. viii, 32 p. ; 24 cm., issued in pocket.
Bibliography, etc. Note Includes bibliographical references (p. 153-154) and index.
Added Author Rose, Peter G.
Added Corporate Author Albany Institute of History and Art.
Record Appears in On-Campus Resources > Books
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Supplementary cookbook: Salads & vegetables
Main course dishes
Breads, pancakes, waffles, & "olie-koecken"
Cookies
Desserts
Miscellaneous.

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