Food in the American military [electronic resource] : a history / John C. Fisher and Carol Fisher.
Fisher, John C., 1949-; Fisher, Carol, 1947-
2010
UC713 .F57 2010eb
Available Online

Linked e-resources

Linked Resource Online Access

Details

Title Food in the American military [electronic resource] : a history / John C. Fisher and Carol Fisher.
Author Fisher, John C., 1949-
ISBN 9780786461738 (electronic bk.)
9780786434176
0786434171
Imprint Jefferson, N.C. : McFarland & Co., 2010.
Language English
Description 1 online resource (vii, 283 p.) : ill.
Call Number UC713 .F57 2010eb
Summary "This book describes the historical development of rations used by America's military from the Revolutionary War to the present, recounting challenges and opportunities faced by war planners in obtaining and transporting food to soldiers, sailors, and marines. It discusses ration research and development, the evolution of food personnel training, and various methods of food storage, preparation, and distribution"--Provided by publisher.
Note Description based on print version record.
Bibliography, etc. Note Includes bibliographical references and index.
Access Note Access limited to authorized users.
Added Author Fisher, Carol, 1947-
Available in Other Form Food in the American military.
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
All Resources
Meals for the Revolutionary War
War of 1812 food
Post-war of 1812 and Mexican War military subsistence
Civil War bill of fare
Army food during the westward expansion
Military food for a world power
Military subsistence "over there"
Provisions for World War II
The modern military menu
"
And then there was POW food"
Appendix: military recipes.

Browse Subjects

Show more subjects...

Statistics

from
to
Export