Serving people with food allergies [electronic resource] : kitchen management and menu creation / Joel J. Schaefer.
Schaefer, Joel J.
2011
RC596 .S33 2011eb
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Title Serving people with food allergies [electronic resource] : kitchen management and menu creation / Joel J. Schaefer.
Author Schaefer, Joel J.
ISBN 9781439828052 (electronic book)
9781439828045
Publication Details Boca Raton, Fla. : CRC Press, 2011.
Language English
Description 1 online resource (xxiii, 332 p.) : ill.
Call Number RC596 .S33 2011eb
Note Description based on print version record.
Bibliography, etc. Note Includes bibliographical references.
Access Note Access limited to authorized users.
Available in Other Form Serving people with food allergies.
Linked Resources Online Access
Online Access
Record Appears in Online Resources > Ebooks
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1: Knowledge
Food allergies and the food service industry
Major food allergens revealed
Food allergen summary
Special diets
2: Skills
Getting started
Service management
Kitchen management
Menu creation
3: Abilities
Recipes for the professional kitchen.

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