Risk characterization of microbiological hazards in food [electronic resource] : guidelines.
2009
RA601.5 .R58 2009eb
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Title
Risk characterization of microbiological hazards in food [electronic resource] : guidelines.
ISBN
9789251064122 (FAO)
9251064121 (FAO)
9789241547895 (WHO)
9241547898 (WHO)
9251064121 (FAO)
9789241547895 (WHO)
9241547898 (WHO)
Publication Details
Geneva, Switzerland : World Health Organization ; Rome, Italy : Food and Agriculture Organization of the United Nations, 2009.
Language
English
Description
xiii, 119 p. : ill.
Call Number
RA601.5 .R58 2009eb
Note
"The development of these guidelines was by the Secretariat of the Joint WHO/FAO Expert Meetings on Microbiological Risk Assessment (JEMRA)"--P. vii.
Bibliography, etc. Note
Includes bibliographical references (p. [109]-113).
Access Note
Access limited to authorized users.
Series
Microbiological risk assessment series ; 17.
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