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An overview of mushroom cultivation and utilization as functional foods
Molecular analysis & genomic studies of the shiitake mushroom Lentinula edodes
Nutritional value and health benefits of mushrooms
Sclerotia : an emerging functional food derived from mushrooms
Antitumor and immunomodulatory activities of mushroom polysaccharides
Regulatory issues of mushrooms as functional foods and dietary supplements : safety and efficacy.

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