Exposure assessment of microbiological hazards in food [electronic resource] : guidelines / World Health Organization, Food and Agriculture Organization of the United Nations.
2008
QR115 .E97 2008eb
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Title
Exposure assessment of microbiological hazards in food [electronic resource] : guidelines / World Health Organization, Food and Agriculture Organization of the United Nations.
ISBN
9241546891 (WHO)
9251054223
9789241546898 (WHO)
9789251054222
9251054223
9789241546898 (WHO)
9789251054222
Publication Details
Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2008.
Language
English
Description
xv, 92 p. : ill.
Call Number
QR115 .E97 2008eb
Bibliography, etc. Note
Includes bibliographical references (p. 71-76).
Access Note
Access limited to authorized users.
Series
Microbiological risk assessment series ; 7.
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