Qualities of food [electronic resource] / edited by Mark Harvey, Andrew McMeekin, Alan Warde.
2004
TX353 .Q83 2004eb
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Details
Title
Qualities of food [electronic resource] / edited by Mark Harvey, Andrew McMeekin, Alan Warde.
ISBN
0719068541 (hbk.)
Publication Details
Manchester ; New York : Manchester University Press ; New York : Distributed exclusively in the USA by Palgrave, 2004.
Language
English
Description
214 p.
Call Number
TX353 .Q83 2004eb
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Added Author
Series
New dynamics of innovation and competition.
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