The microbiology of safe food [electronic resource] / S.J. Forsythe.
2000
QR115 .F675 2000eb
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Title
The microbiology of safe food [electronic resource] / S.J. Forsythe.
Author
ISBN
0632054875 (pbk.)
9780632054879
9780632054879
Publication Details
Oxford ; Malden, MA : Blackwell Science, 2000.
Language
English
Description
x, 412 p. : ill.
Call Number
QR115 .F675 2000eb
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
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