Food microbiology [electronic resource] : fundamentals and frontiers / edited by Michael P. Doyle and Larry R. Beuchat.
2007
QR115 .F654 2007eb
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Title
Food microbiology [electronic resource] : fundamentals and frontiers / edited by Michael P. Doyle and Larry R. Beuchat.
Edition
3rd ed.
ISBN
9781555814076
1555814077
1555814077
Publication Details
Washington, D.C. : ASM Press, c2007.
Language
English
Description
xviii, 1038 p., 7 p. of plates : ill. (some col.) ; 29 cm.
Call Number
QR115 .F654 2007eb
Dewey Decimal Classification
664.001/579
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
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