Designing foods [electronic resource] : animal product options in the marketplace / Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council.
1988
TS1955 .N38 1988eb
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Details
Title
Designing foods [electronic resource] : animal product options in the marketplace / Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council.
Corporate Author
National Research Council (U.S.). Committee on Technological Options to Improve the Nutritional Attributes of Animal Products.
ISBN
0309037956 (pbk.)
0309037980
0309037980
Publication Details
Washington, D.C. : National Academy Press, 1988.
Language
English
Description
xvi, 367 p. : ill.
Call Number
TS1955 .N38 1988eb
Dewey Decimal Classification
641.3/06
Bibliography, etc. Note
Includes bibliographies and index.
Access Note
Access limited to authorized users.
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