Soy protein and formulated meat products [electronic resource] / Henk W. Hoogenkamp.

The soy journey
Soy protein essentials
Soy protein paradigms and dynamics
A long and winding road, a history of meat processing
Lifestyle foods paradigms
Downsizing super-sized food
Genetically modified organisms (GMO)
Functional non-meat protein properties
Emulsified meats
Meat patties
Ingredients for whole muscle meats
Breaded poultry foods
Dry fermented sausage
Liver sausage and patés
Protein-enhanced fresh meat.