subjectheading:[Meat industry and trade.] - Search Results - University of Southern Indiana

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1.	More than beef, pork and chicken : the production, processing, and quality traits of other sources of meat for human diet / editors, José Manuel[...] Lorenzo, José Manuel, editor.; Munekata, Paulo E. S., editor.; Barba, Francisco J.,[...] Cham : Springer, [2019] ©2019 TS1955 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	Processed meats: improving safety, nutrition and quality / edited by J.P. Kerry and J.F. Kerry. Kerry, J. P.; Kerry, J. F. Cambridge : Woodhead Pub., 2011. TS1970 .P76 2011 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	Meathooked : the history and science of our 2.5-million-year obsession with meat / Marta Zaraska. Zaraska, Marta, author. New York : Basic Books, a member of the Perseus Books Group, [2016] ©2016 TX371 .Z37 2016eb \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Meat, a natural symbol [electronic resource] / Nick Fiddes. Fiddes, Nick, 1960- New York, N.Y. : Routledge, 1991. GT2868.5 .F53 1991eb \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Asiatic water buffalo : a sustainable and healthy red meat source / Naveena B. Maheswarappa, Muthukumar Muthupalani, Kiran Mohan, Rituparna Baner[...] Maheswarappa, Naveena B., author.; Muthupalani, Muthukumar, author.; Mohan, Kiran, a[...] Singapore : Springer, [2022] ©2022 SF401.W34 \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Meat products handbook : practical science and technology / Gerhard Feiner. Feiner, Gerhard. Cambridge, England ; Boca Raton, Florida : Woodhead Publishing Limited : CRC Press, 2006. ©2006 TX556.M4 .F456 2006 \| View e-resource \| Available Online \| Detailed record - Similar records
7.	Advances in meat processing technologies : modern approaches to meet consumer demand / authored by Deneysa L. Kalschne, Marinês P. Corso & C[...] Kalschne, Daneysa, author.; Corso, Marinês P., author.; Canan, Cristiane, author. Singapore : Bentham Science Publishers Pte Ltd., [2020] ©2020 HD9410.5 .K357 2020 \| View e-resource \| Available Online \| Detailed record - Similar records
8.	Red meat science and production. Volume 2, Intrinsic meat character / Joseph William Holloway, Jianping Wu. Holloway, Joseph William.; Wu, Jianping. Singapore : Springer, 2019. TS1955 \| View e-resource \| Available Online \| Detailed record - Similar records
9.	Red Meat Science and Production. Volume 1, The Consumer and Extrinsic Meat Character / Joseph William Holloway, Jianping Wu. Holloway, Joseph William.; Wu, Jianping. Singapore : Springer, 2019. TS1955 \| View e-resource \| Available Online \| Detailed record - Similar records
10.	Handbook of meat and meat processing [electronic resource] / editor, Y.H. Hui. Hui, Y. H. (Yiu H.) Boca Raton, Fla. : CRC Press, 2012. TX373 .M393 2012 \| View e-resource \| Available Online \| Detailed record - Similar records

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