Assuring safety and quality along the food chain
Methodologies for improved quality control assessment of food products
Application of microwaves for on-line quality assessment
Ultrasounds for quality assurance
NMR for food quality and traceability
Electronic nose for quality and safety control
Rapid microbiological methods in food diagnostics
Molecular technologies for detecting and characterizing pathogens
DNA-based detection of GM ingredients
Protein-based detection of GM ingredients
Immunodiagnostic technology and its applications
Rapid liquid chromatographic techniques for detection of key (bio)chemical markers
Sampling procedures with special focus on automatization
Data processing
Data handling
The market for diagnostic devices in the food industry.