Water activity in foods [electronic resource] : fundamentals and applications / Gustavo V. Barbosa-Cánovas ... [et al.], editors.
2007
TX553.W3 W358 2007eb
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Details
Title
Water activity in foods [electronic resource] : fundamentals and applications / Gustavo V. Barbosa-Cánovas ... [et al.], editors.
Edition
1st ed.
ISBN
9780813824086 (alk. paper)
0813824087 (alk. paper)
0813824087 (alk. paper)
Publication Details
Ames, Iowa : Blackwell Pub., 2007.
Language
English
Description
xviii, 435 p. : ill. ; 26 cm.
Call Number
TX553.W3 W358 2007eb
Dewey Decimal Classification
664
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Added Author
Barbosa-Cánovas, Gustavo V.
Series
IFT Press series.
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