Perspectives on food-safety issues of animal-derived foods: [electronic resource] /: edited by Steven C. Ricke and Frank T. Jones.

Perspectives on food-safety issues of animal-derived foods [electronic resource] / edited by Steven C. Ricke and Frank T. Jones.

Ricke, Steven C., 1957-; Jones, Frank T.

2010

QR115 .P47 2010eb

Formats

Linked Resource

Title

Perspectives on food-safety issues of animal-derived foods [electronic resource] / edited by Steven C. Ricke and Frank T. Jones.

ISBN

1557289190
9781557289193
9781610753050

Publication Details

Fayetteville : University of Arkansas Press, 2010.

Language

English

Description

viii, 362 p. : ill.

Call Number

QR115 .P47 2010eb

Dewey Decimal Classification

664.001/579

Bibliography, etc. Note

Includes bibliographical references and index.

Access Note

Access limited to authorized users.

Added Author

Linked Resources

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