Chinese food / Liu Junru ; [translated from the original Chinese by William W. Wang].
Liu, Junru.; Liu, Junru. Zhongguo yin shi. English.
2011
GT2853.C6 L58313 2011 (Mapit)
Available at General Collection

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Details

Title
Chinese food / Liu Junru ; [translated from the original Chinese by William W. Wang].
Author
Liu, Junru.
Uniform Title
Zhongguo yin shi. English
Edition
Updated ed.
ISBN
9780521186742 (pbk.)
0521186749 (pbk.)
Publication Details
Cambridge, UK ; New York [N.Y.] : Cambridge University Press, 2011.
Language
English
Description
147 p. : ill. (chiefly col.) ; 23 cm.
Call Number
GT2853.C6 L58313 2011
Dewey Decimal Classification
641.300951
Note
1st ed. published under title: Chinese foods.
Prev. ed. : China Intercontinental Press, 2010.
Added Author
Liu, Junru. Zhongguo yin shi. English.
Series
Introductions to Chinese culture.
Record Appears in
On-Campus Resources > Books
All Resources
The origins of food and drink culture. Tracing the origins of foods
Foods from outside China
Fine ware for eating
Food and drink traditions. The good cheer of eating together
The taste of home cooking
Seasonal delicacies
Interesting food customs
The rituals of the table
Balancing the five flavours
Secrets of delicacies
Food and health
Food taboos
A gastronomic tour of China. The names of dishes
The true pleasure of drinking one's fill. The art of tea
Wine, the beverage of romance
New dining trends
Appendix: chronological table of the Chinese dynasties.

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