Molecular biological and immunological techniques and applications for food chemists [electronic resource] / Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke.
2010
TX545 .P67 2010eb
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Title
Molecular biological and immunological techniques and applications for food chemists [electronic resource] / Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke.
Author
ISBN
9780470068090
Publication Details
Hoboken : Wiley, c2010.
Language
English
Description
1 online resource (xiv, 474 p.) : ill.
Call Number
TX545 .P67 2010eb
Dewey Decimal Classification
664/.07
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
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