Labels of origin for food: local development, global recognition / edited by Elizabeth Barham and Bertil Sylvander.
Barham, Elizabeth.; Sylvander, Bertil.
2011
HD1918 .L33 2011
Available Online

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Title Labels of origin for food: local development, global recognition / edited by Elizabeth Barham and Bertil Sylvander.
ISBN 9781845933524 (alk. paper)
9781845933777 (electronic bk.)
Imprint Cambridge, Mass. : CABI, 2011.
Language English
Description xviii, 218 p. : ill., maps.
Call Number HD1918 .L33 2011
Dewey Decimal Classification 382/.41
Bibliography, etc. Note Includes bibliographical references and index.
Access Note Access limited to authorized users.
Added Author Barham, Elizabeth.
Sylvander, Bertil.
Linked Resources Online Access
Record Appears in Online Resources > Ebooks
All Resources
Geographical origin: a complex feature of agro-food products / G. Allaire, F. Casabianca, E. Thévenod-Mottet
Legal debates surrounding geographical indications / E. Thévenod-Mottet, D. Marie-Vivien
GIS in Europe: present situation and future potential / F. Arfini, L.M. Albisu, C. Giacomini
Geographical indications: collective organisation and management / S. Reviron, J.-M. Chappuis
Geographical indications, consumers and citizens / A. Tregear, G. Giraud
Geographical indications and rural development / G. Belletti, A. Marescotti
Public policies and geographical indications / D. Barjolle, B. Sylvander, E. Thévenod-Mottet
Globalisation and geographical indications / B. Sylvander, G. Allaire
Geographical indications in developed countries / E. Barham, C. Hinrichs
Geographical indications in developing countries / D. Sautier, E. Bienabe, C. Cerdan.

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