Behind the kitchen door [electronic resource] / Saru Jayaraman ; with a foreword by Eric Schlosser.
2013
HD8039.F72 U563 2013eb
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Title
Behind the kitchen door [electronic resource] / Saru Jayaraman ; with a foreword by Eric Schlosser.
Author
ISBN
9780801467592 (electronic book)
9780801451720
9780801451720
Publication Details
Ithaca : ILR Press, 2013.
Language
English
Description
1 online resource (xii, 191 p.) : ill.
Call Number
HD8039.F72 U563 2013eb
Dewey Decimal Classification
331.7/61647950973
Summary
Uncovers the inequities of restaurant labor in the United States, from low wages and poor employee benefits to sexual harassment, unsafe working conditions, and the hypocrisy of ethical, free-trade restaurants.
Bibliography, etc. Note
Includes bibliographical references.
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Access limited to authorized users.
Source of Description
Description based on print version record.
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Table of Contents
The hands on your plate
Real sustainability, please
Serving while sick
$2.13 : the tipping point
Race in the kitchen
Women waiting on equality
Recipes for change.
Real sustainability, please
Serving while sick
$2.13 : the tipping point
Race in the kitchen
Women waiting on equality
Recipes for change.