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Table of Contents
Making food chains : the book / Roger Horowitz
How much depends on dinner? / Warren Belasco
Analyzing commodity chains : linkages or restraints? / Shane Hamilton
Lard to lean : making the meat-type hog in post-World War II America / J. L. Anderson
The chicken, the factory farm, and the supermarket : the emergence of the modern poultry industry in Britain / Andrew C. Godley, Bridget Williams
Trading quality, producing value : crabmeat, HACCP, and global seafood trade / Kelly Feltault
Anchovy sauce and pickled tripe : exporting civilized food in the colonial Atlantic world / Richard R. Wilk
What's left at the bottom of the glass : the quest for purity and the development of the American natural ice industry / Jonathan Rees
Provisioning man's best friend : the early years of the American pet food industry, 1870-1942 / Katherine C. Grier
Empire of ice cream : how life became sweeter in the postwar Soviet Union / Jenny Leigh Smith
Eating Mexican in a global age : the politics and production of ethnic food / Jeffrey M. Pilcher
The aristocracy of the market basket : self-service food shopping in the new South / Lisa C. Tolbert
Making markets Marxist? : the East European grocery store from rationing to rationality to rationalizations / Patrick Hyder Patterson
Tools and spaces : food and cooking in working-class neighborhoods, 1880-1930 / Katherine Leonard Turner
Wheeling one's groceries around the store : the invention of the shopping cart, 1936-1953 / Catherine Grandclément.
How much depends on dinner? / Warren Belasco
Analyzing commodity chains : linkages or restraints? / Shane Hamilton
Lard to lean : making the meat-type hog in post-World War II America / J. L. Anderson
The chicken, the factory farm, and the supermarket : the emergence of the modern poultry industry in Britain / Andrew C. Godley, Bridget Williams
Trading quality, producing value : crabmeat, HACCP, and global seafood trade / Kelly Feltault
Anchovy sauce and pickled tripe : exporting civilized food in the colonial Atlantic world / Richard R. Wilk
What's left at the bottom of the glass : the quest for purity and the development of the American natural ice industry / Jonathan Rees
Provisioning man's best friend : the early years of the American pet food industry, 1870-1942 / Katherine C. Grier
Empire of ice cream : how life became sweeter in the postwar Soviet Union / Jenny Leigh Smith
Eating Mexican in a global age : the politics and production of ethnic food / Jeffrey M. Pilcher
The aristocracy of the market basket : self-service food shopping in the new South / Lisa C. Tolbert
Making markets Marxist? : the East European grocery store from rationing to rationality to rationalizations / Patrick Hyder Patterson
Tools and spaces : food and cooking in working-class neighborhoods, 1880-1930 / Katherine Leonard Turner
Wheeling one's groceries around the store : the invention of the shopping cart, 1936-1953 / Catherine Grandclément.