Linked e-resources
Details
Table of Contents
pt. 1. Oral anatomy and physiology
pt. 2. Food oral management
pt. 3. Food oral processing and sensory perception
pt. 4. Principles and practices of instrumental characterisation for eating and sensory perception studies
pt. 5. Applications and new product developments.
pt. 2. Food oral management
pt. 3. Food oral processing and sensory perception
pt. 4. Principles and practices of instrumental characterisation for eating and sensory perception studies
pt. 5. Applications and new product developments.