subjectheading:[Food habits.] - Search Results - University of Southern Indiana

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1.	Food / John Coveney. Coveney, John, author.; ProQuest (Firm) Abingdon, Oxon ; New York, NY : Routledge, 2024. ©2024 TX357 .C585 2024 \| View e-resource \| Available Online \| Detailed record - Similar records
2.	'Going native'? : settler colonialism and food / Ronald Ranta, Alejandro Colas, Daniel Monterescu, editors. Ranta, Ronald, editor.; Colás, Alejandro, editor.; Monterescu, Daniel, editor. Cham, Switzerland : Palgrave Macmillan, [2022] GT2850 .G65 2022 \| View e-resource \| Available Online \| Detailed record - Similar records
3.	As long as we both shall eat : a history of wedding food and feasts / Claire Stewart. Stewart, Claire, author. Lanham, [Maryland] : Rowman & Littlefield, 2017. ©2017 GN480 .S749 2017 \| View e-resource \| Available Online \| Detailed record - Similar records
4.	Technically food : inside Silicon Valley's mission to change what we eat / Larissa Zimberoff. Zimberoff, Larissa, author.; ProQuest (Firm) New York : Abrams Press, [2021] ©2021 QP144.F85 Z56 2021 \| View e-resource \| Available Online \| Detailed record - Similar records
5.	Bite me : food in popular culture / Fabio Parasecoli. Parasecoli, Fabio, author. Oxford ; New York, New York : Berg, [2008] ©2008 GT2850 .P373 2008 \| View e-resource \| Available Online \| Detailed record - Similar records
6.	Social influences on eating / C. Peter Herman, Janet Polivy, Patricia Pliner, Lenny R. Vartanian. Herman, C. Peter, 1946- author.; Polivy, Janet, author.; Pliner, Patricia, author.; Va[...] Cham : Springer, [2019] ©2019 GT2850 .H47 2019eb \| View e-resource \| Available Online \| Detailed record - Similar records
7.	Hedonic eating : how the pleasure of food affects our brains and behavior / edited by Nicole M. Avena, PhD. Avena, Nicole M., editor. New York, New York : Oxford University Press, 2015. ©2015 TX357 .H436 2015 \| View e-resource \| Available Online \| Detailed record - Similar records
8.	The politics of weight : feminist dichotomies of power in dieting / Amelia Morris. Morris, Amelia, author. Cham : Palgrave Macmillan, 2019. RC552.O25 \| View e-resource \| Available Online \| Detailed record - Similar records
9.	The way we eat now : how the food revolution has transformed our lives, our bodies, and our world / Bee Wilson. Wilson, Bee, author. New York : Basic Books, 2019. TX631 .W5484 2019 \| Map It \| Detailed record - Similar records
10.	Edible identities : food as cultural heritage / edited by Ronda L. Brulotte, Michael A. Di Giovine. Brulotte, Ronda L., author.; Di Giovine, Michael A., author. Farnham, England : Ashgate, 2014. ©2014 GT2850 .B78 2014 \| View e-resource \| Available Online \| Detailed record - Similar records

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