Food biochemistry and food processing [electronic resource].
2012
TP370.8 .F66 2012eb
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Details
Title
Food biochemistry and food processing [electronic resource].
Edition
2nd ed. / edited by Benjamin K. Simpson ... [et al.].
ISBN
9781118308042
9780813808741
9780813808741
Publication Details
Ames, Iowa : Wiley-Blackwell, 2012.
Language
English
Description
xii, 896 p. : ill.
Call Number
TP370.8 .F66 2012eb
Dewey Decimal Classification
664
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
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