Curried cultures [electronic resource] : globalization, food, and South Asia / edited by Krishnendu Ray and Tulasi Srinivas.
2012
GT2853.S64 C87 2012eb
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Details
Title
Curried cultures [electronic resource] : globalization, food, and South Asia / edited by Krishnendu Ray and Tulasi Srinivas.
ISBN
9780520270114
9780520270121
9780520952249
9780520270121
9780520952249
Publication Details
Berkeley : University of California Press, c2012.
Language
English
Description
316 p.
Call Number
GT2853.S64 C87 2012eb
Dewey Decimal Classification
394.1/20954
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Added Author
Series
California studies in food and culture ; 34.
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