Essential guide to food additives [electronic resource].
2008
TX553.A3 E84 2008eb
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Details
Title
Essential guide to food additives [electronic resource].
Edition
3rd ed. / revised by Victoria Emerton and Eugenia Choi.
ISBN
9781905224500 (pbk.)
9781847559234
1905224508 (pbk.)
9781847559234
1905224508 (pbk.)
Publication Details
Leatherhead, Surrey : Leatherhead Food International ; Cambridge, U.K. : Royal Society of Chemistry, 2008.
Language
English
Description
ix, 336 p.
Call Number
TX553.A3 E84 2008eb
Dewey Decimal Classification
641.3/08
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Added Author
Emerton, Victoria.
Choi, Eugenia.
Choi, Eugenia.
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