Food microbiology [electronic resource] / Martin R. Adams and Maurice O. Moss.
2008
QR115 .A33 2008eb
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Title
Food microbiology [electronic resource] / Martin R. Adams and Maurice O. Moss.
Author
Edition
3rd ed.
ISBN
0854042849 (hbk.)
9780854042845 (hbk.)
9781847557940
9780854042845 (hbk.)
9781847557940
Publication Details
Cambridge, UK : RSC Pub., c2008.
Language
English
Description
xiv, 463 p. : ill.
Call Number
QR115 .A33 2008eb
Bibliography, etc. Note
Includes bibliographical references (p. [440]-446) and index.
Access Note
Access limited to authorized users.
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