Food flavours [electronic resource] : biology and chemistry / Carolyn Fisher and Thomas R. Scott.
1997
TX531 .F57 1997eb
Formats
| Format | |
|---|---|
| BibTeX | |
| MARCXML | |
| TextMARC | |
| MARC | |
| DublinCore | |
| EndNote | |
| NLM | |
| RefWorks | |
| RIS |
Linked e-resources
Linked Resource
Details
Title
Food flavours [electronic resource] : biology and chemistry / Carolyn Fisher and Thomas R. Scott.
Author
ISBN
0854045384
9780854045389
9781847550866 (e-book)
9780854045389
9781847550866 (e-book)
Publication Details
Cambridge : Royal Society of Chemistry, 1997.
Language
English
Description
ix, 165 p.
Call Number
TX531 .F57 1997eb
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Added Author
Series
RSC paperbacks
Linked Resources
Record Appears in