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Food microbiology [electronic resource] / M.R. Adams and M.O. Moss.

Adams, M. R.; Moss, M. O.; Royal Society of Chemistry (Great Britain)
2000
QR115 .A33 2000eb
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Details

Title
Food microbiology [electronic resource] / M.R. Adams and M.O. Moss.
Author
Adams, M. R.
Edition
2nd ed.
ISBN
0854046119
9780854046119
9781847550880 (e-book)
Publication Details
Cambridge : Royal Society of Chemistry, 2000.
Language
English
Description
xiv, 479 p. : ill.
Call Number
QR115 .A33 2000eb
Dewey Decimal Classification
664.001579
Note
Previous ed.: 1995.
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Added Author
Moss, M. O.
Added Corporate Author
Royal Society of Chemistry (Great Britain)
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