Amorphous food and pharmaceutical systems: [electronic resource] /: edited by Harry Levine.

Amorphous food and pharmaceutical systems [electronic resource] / edited by Harry Levine.

Levine, Harry, 1947-; Churchill College.

2002

TX553.W3 A46 2002eb

Formats

Linked Resource

Title

Amorphous food and pharmaceutical systems [electronic resource] / edited by Harry Levine.

ISBN

0854048669
9780854048663
9781847550118 (e-book)

Publication Details

Cambridge, U.K. : Royal Society of Chemistry, c2002.

Language

English

Description

xliii, 351 p. : ill.

Call Number

TX553.W3 A46 2002eb

Dewey Decimal Classification

530.413

Note

Proceedings of a conference held May 15-17, 2001, at Churchill College.

Bibliography, etc. Note

Includes bibliographical references and index.

Access Note

Access limited to authorized users.

Added Author

Added Corporate Author

Series

Special publication (Royal Society of Chemistry (Great Britain)) ; no. 281.

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