Amorphous food and pharmaceutical systems [electronic resource] / edited by Harry Levine.
2002
TX553.W3 A46 2002eb
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Details
Title
Amorphous food and pharmaceutical systems [electronic resource] / edited by Harry Levine.
ISBN
0854048669
9780854048663
9781847550118 (e-book)
9780854048663
9781847550118 (e-book)
Publication Details
Cambridge, U.K. : Royal Society of Chemistry, c2002.
Language
English
Description
xliii, 351 p. : ill.
Call Number
TX553.W3 A46 2002eb
Dewey Decimal Classification
530.413
Note
Proceedings of a conference held May 15-17, 2001, at Churchill College.
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Added Author
Levine, Harry, 1947-
Added Corporate Author
Churchill College.
Series
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 281.
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