Quality in the food analysis laboratory: [electronic resource] /: Roger Wood, Anders Nilsson, Harriet Wallin.

Quality in the food analysis laboratory [electronic resource] / Roger Wood, Anders Nilsson, Harriet Wallin.

1998

TX541 .W69 1998eb

Formats

Linked Resource

Title

Quality in the food analysis laboratory [electronic resource] / Roger Wood, Anders Nilsson, Harriet Wallin.

Author

ISBN

085404566X
9780854045662
9781847551788 (e-book)

Publication Details

Cambridge : Royal Society of Chemistry Information Services, c1998.

Language

English

Description

xii, 312 p. : ill.

Call Number

TX541 .W69 1998eb

Dewey Decimal Classification

664/.07

Bibliography, etc. Note

Includes bibliographical references and index.

Access Note

Access limited to authorized users.

Added Author

Added Corporate Author

Series

RSC food analysis monographs

Linked Resources

Record Appears in