Starch [electronic resource] : advances in structure and function / edited by T. L. Barsby, A. M. Donald, P. J. Frazier.
2001
QK898.S67 S73 2001eb
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Details
Title
Starch [electronic resource] : advances in structure and function / edited by T. L. Barsby, A. M. Donald, P. J. Frazier.
ISBN
085404860X
9780854048601
9781847551917 (e-book)
9780854048601
9781847551917 (e-book)
Publication Details
Cambridge, U.K. : Royal Society of Chemistry, c2001.
Language
English
Description
viii, 223 p. : ill.
Call Number
QK898.S67 S73 2001eb
Dewey Decimal Classification
664.2
Note
"The proceedings of Starch 2000: Structure and Function held on 27-29 March 2000 at Churchill College, Cambridge"--T.p. verso.
" ... organised by the Food Chemistry Group of the Royal Society of Chemistry"--Pref.
" ... organised by the Food Chemistry Group of the Royal Society of Chemistry"--Pref.
Bibliography, etc. Note
Includes bibliographical references and indexes.
Access Note
Access limited to authorized users.
Added Corporate Author
Royal Society of Chemistry (Great Britain). Food Chemistry Group.
Series
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 271.
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