Food chemistry [electronic resource] / Dongfeng Wang ... [et al.], editors.
2012
TX531 .F555 2012eb
Formats
| Format | |
|---|---|
| BibTeX | |
| MARCXML | |
| TextMARC | |
| MARC | |
| DublinCore | |
| EndNote | |
| NLM | |
| RefWorks | |
| RIS |
Linked e-resources
Linked Resource
Details
Title
Food chemistry [electronic resource] / Dongfeng Wang ... [et al.], editors.
ISBN
9781619421257 (hardcover)
9781619421363
9781619421363
Publication Details
Hauppauge, NY : Nova Science Publishers, c2012.
Language
English
Description
xii, 370 p. : ill.
Call Number
TX531 .F555 2012eb
Dewey Decimal Classification
664/.07
Note
Includes index.
Access Note
Access limited to authorized users.
Added Author
Linked Resources
Record Appears in