Foodomics [electronic resource] : advanced mass spectrometry in modern food science and nutrition / edited by Alejandro Cifuentes.
2013
TX547 .F66 2013eb
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Details
Title
Foodomics [electronic resource] : advanced mass spectrometry in modern food science and nutrition / edited by Alejandro Cifuentes.
ISBN
9781118169452 (cloth)
9781118537312 (e-book)
9781118537312 (e-book)
Publication Details
Hoboken, N.J. : John Wiley & Sons, Inc., 2013.
Language
English
Description
xviii, 560 p. : ill.
Call Number
TX547 .F66 2013eb
Dewey Decimal Classification
664/.07
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Added Author
Series
Wiley-Interscience series on mass spectrometry.
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