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Liquid chromatography for the determination of mycotoxins in foods [electronic resource] / R. Romero-González, J.L. Martínez Vidal and A. Garrido Frenich.

Romero-González, R.; Martínez Vidal, J. L.; Garrido Frenich, A.
2010
QR115 .R66 2010eb
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Title
Liquid chromatography for the determination of mycotoxins in foods [electronic resource] / R. Romero-González, J.L. Martínez Vidal and A. Garrido Frenich.
Author
Romero-González, R.
ISBN
9781608768820 (softcover)
1608768821 (softcover)
9781617284427 (e-book)
Publication Details
New York : Nova Science Publishers, c2010.
Language
English
Description
x, 63 p. : ill.
Call Number
QR115 .R66 2010eb
Dewey Decimal Classification
664.001/579
Bibliography, etc. Note
Includes bibliographical references (p. [51]-58) and index.
Access Note
Access limited to authorized users.
Added Author
Martínez Vidal, J. L.
Garrido Frenich, A.
Series
Food science and technology series (Nova Science Publishers)
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Online Access
Record Appears in
Online Resources > Ebooks
All Resources
Presence of mycotoxins in food
Sample preparation
Chromatographic methods for mycotoxin analysis.

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