Theoretic hints on an improved practice of brewing malt-liquors [electronic resource] : including some strictures on the nature and properties of water, Malt, and Hops; The Doctrine of Fermentation; The Agency of Air; The Effects of Heat and Cold On fermented Liquors, &c. &c. By John Richardson.
1777
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Theoretic hints on an improved practice of brewing malt-liquors [electronic resource] : including some strictures on the nature and properties of water, Malt, and Hops; The Doctrine of Fermentation; The Agency of Air; The Effects of Heat and Cold On fermented Liquors, &c. &c. By John Richardson.
Uniform Title
Theoretic hints of an improved practice of brewing malt-liquors
Edition
The third edition, corrected.
Publication Details
London : printed for G. Robinson, Pater Noster Row; J. Wilkie, St. Paul's Church Yard; J. Sewell, Cornhill; C. Elliot, at Edinburgh; J. Williams, at Dublin; and T. White, at Cork, 1777.
Place of Publication or Printing
Great Britain -- England -- London.
Language
English
Description
[4],74p. ; 8⁰.
Note
With a half-title.
Reproduction of original from British Library.
Reproduction of original from British Library.
Access Note
Access limited to authorized users.
Indexed In
English Short Title Catalog, T122469.
Reproduction
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.
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