Dairying exemplified, [electronic resource] : or the business of cheese-making: laid down from approved rules, collected from the most experienced Dairy-Women, several Counties. Digested under various Heads, From a Series of Observations, during Thirty Years Practice in the Cheese Trade. Also the most approved method of making butter. Like wise A Dissertation on Apple Trees, or the Culture of the Orchard improved. The nature of Vegetation explained. With some other observations of great importance to husbandry. By J. Twamley.
1784
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Dairying exemplified, [electronic resource] : or the business of cheese-making: laid down from approved rules, collected from the most experienced Dairy-Women, several Counties. Digested under various Heads, From a Series of Observations, during Thirty Years Practice in the Cheese Trade. Also the most approved method of making butter. Like wise A Dissertation on Apple Trees, or the Culture of the Orchard improved. The nature of Vegetation explained. With some other observations of great importance to husbandry. By J. Twamley.
Author
Publication Details
Warwick : printed for the author by J. Sharp, and sold by Messrs. Rivington's, St. Pauls Church Yard, and J. Taylor, No. 56 Holborn, London, 1784.
Place of Publication or Printing
Great Britain -- England -- Warwick.
Language
English
Description
183,[1]p. ; 8⁰.
Note
With a half-title.
Reproduction of original from British Library.
Reproduction of original from British Library.
Access Note
Access limited to authorized users.
Indexed In
English Short Title Catalog, T32034.
Reproduction
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.
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