Microbiology of foods and food processing: [by] John T. Nickerson [and] Anthony J. Sinskey.

Name: Microbiology of foods and food processing [by] John T. Nickerson [and] Anthony J. Sinskey.
ISBN: 0444001247

Microbiology of foods and food processing [by] John T. Nickerson [and] Anthony J. Sinskey.

1972

QR115 .N5 (Mapit)

Available at General Collection

Formats

Title

Microbiology of foods and food processing [by] John T. Nickerson [and] Anthony J. Sinskey.

Author

ISBN

0444001247

Publication Details

New York, American Elsevier Pub. Co. [1972]

Language

English

Description

x, 306 p. illus. 24 cm.

Call Number

QR115 .N5

Dewey Decimal Classification

576/.163

Bibliography, etc. Note

Includes bibliographies.

Added Author

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