Microbiology of foods and food processing / [by] John T. Nickerson [and] Anthony J. Sinskey.
1972
QR115 .N5 (Mapit)
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Details
Title
Microbiology of foods and food processing / [by] John T. Nickerson [and] Anthony J. Sinskey.
Author
ISBN
0444001247
Published
New York : American Elsevier Pub. Co., [1972]
Language
English
Description
x, 306 pages : illustrations ; 24 cm
Call Number
QR115 .N5
Dewey Decimal Classification
576/.163
Bibliography, etc. Note
Includes bibliographies.
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