Suggestions offered to the consideration of the public [electronic resource] : , and in particular to the more opulent Classes of the Community, for the purpose of reducing the consumption of bread corn; and relieving at the same time the labouring people, by the substitution of other cheap, wholesome, and nourishing food; and especially by means of Soup Establishments, &c.
1800
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Title
Suggestions offered to the consideration of the public [electronic resource] : , and in particular to the more opulent Classes of the Community, for the purpose of reducing the consumption of bread corn; and relieving at the same time the labouring people, by the substitution of other cheap, wholesome, and nourishing food; and especially by means of Soup Establishments, &c.
Edition
Second edition, corrected and enlarged:.
Publication Details
[London : printed by His Majesty's printers, 1800]
Place of Publication or Printing
Great Britain -- England -- London.
Language
English
Description
19,[1]p. ; 8⁰.
Note
Anonymous. By Patrick Colquhoun.
Drop-head title.
Imprint from colophon.
Folding plan between pp.12-13.
Reproduction of original from University of London's Goldsmiths' Library.
Drop-head title.
Imprint from colophon.
Folding plan between pp.12-13.
Reproduction of original from University of London's Goldsmiths' Library.
Access Note
Access limited to authorized users.
Indexed In
English Short Title Catalog, T48825.
Reproduction
Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements.
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